The Vleminckx counter on Voetboogstraat in summer: red awning, neon fries sign and the queue at the hatch
Anno 1887VleminckxSausmeesters
70 years Local favourite

Homemade Belgian fries in a paper cone, crowned by the famous wall of sauces. On Voetboogstraat since 1957.

4.5 on Google · 5,700+ reviews

Do not take our word for it

“Speechless with frites-induced bliss.”
Condé Nast Traveler
“Not only one of the cheapest, but also the best.”
Time Out Amsterdam
“Met recht een instituut.”
Het Parool
“For crispy fries, try Vleminckx.”
Lonely Planet

The wall of sauces

Two boards, twenty-plus jars. Sauce is charged separately, exactly as the sign has said for decades: price not includes saus.

The regular wall

  • 1Fries sauce
  • 2Mayonnaisethe classic
  • 3Tomato ketchup
  • 4Curry ketchup
  • 5Satay saucewarm peanut sauce
  • 6Sambal saucehot
  • 7Joppie saucethe Dutch cult favourite
  • 8Piccalilly
  • 9Apple sauce
  • 10Special mix curry ketchupwith mayonnaise + onions
  • 11Special mix tomato ketchupwith mayonnaise + onions
  • 12Oorlog mixwith mayonnaise + satay sauce + onions

The Belgian wall

  • 13Belgian mayonnaise
  • 14Samurai saucespicy and creamy
  • 15American sauce
  • 16Tartar sauce
  • 17Andalouse sauce
  • 18Hannibal saucelightly spicy, praised by Het Parool
  • 19Cocktail sauce
  • 20Garlic sauce
  • 21Mustard sauce
  • 22Spicy ketchup
  • 23Barbecue sauce

Fries in three sizes: small, medium, large. Fried to order, all day long.

How it works

Fifteen seconds at the counter, if you know the ritual.

The queue behind Vleminckx-red ribbons stretching down Voetboogstraat, past The Dutch Chocolate Bar
1

Join the line

It moves faster than it looks. Study the sauce boards while the next batch comes out of the fryer.

2

Pick your size

Small, medium or large, always in the classic paper cone. Fresh, hot and salted is the only mode.

Two friends sharing a red gingham cone of Vleminckx fries in front of the shop
3

Crown it with sauce

Mayonnaise for the benchmark, oorlog for the full Dutch experience, joppie for the initiation.

Read the full guide: how to order like a local

What the queue says

Real quotes from real reviews.

4.5 Google  ·  4.5 Tripadvisor  ·  4.5 Yelp

Under the awning: the Best since 1957 panel beside the counter while the queue orders

Anno 1887

An Amsterdam institution

The family story begins in 1887; the hatch on Voetboogstraat opened in 1957. Het Parool calls the shop an institution, and in 2013 the national AD Friettest hung its oorkonde by the counter. Little has changed since: the fries are still homemade, and the queue still forms by late morning.

Read the story of the Sausmeesters

Guides for the hungry and curious

Everything visitors ask us, answered properly.

One family, four counters

The Sausmeesters family runs four spots, all within two hundred metres in the same Amsterdam quarter.

Singel Kalverstraat Heiligeweg Voetboogstraat Spui Munt Flower market V C F D

Find the counter

A small side street between Spui and Kalverstraat.

Address

Vlaams Friteshuis
"Vleminckx de Sausmeester"
Voetboogstraat 33
1012 XK Amsterdam

Open in Google Maps

Opening hours

Monday11:00 - 19:00
Tuesday11:00 - 19:00
Wednesday11:00 - 19:00
Thursday11:00 - 20:00
Friday11:00 - 19:00
Saturday11:00 - 19:00
Sunday11:00 - 19:00

Questions from the queue

What are the opening hours?

Vleminckx is open seven days a week: Monday to Wednesday and Friday to Sunday from 11:00 to 19:00, Thursday from 11:00 to 20:00. The freshest tip: come outside the lunch and dinner peaks and the queue is at its shortest.

Where exactly is Vleminckx?

Voetboogstraat 33, a small side street between Spui and Heiligeweg, one minute from Kalverstraat. Look for the cream awning, the red lettering and, most days, the line of happy people. Learn more

Do you pay by card or cash?

Cash always works, and like most Amsterdam counters cards are normally welcome too. When in doubt, a quick word at the window settles it before you order. The queue moves fast either way. Learn more

Are the fries vegetarian?

Yes. It says so on the facade in capital letters: the fries are prepared vegetarian, in vegetable oil. Most sauces are vegetarian too; ask at the counter if you want to be sure about a specific one. Learn more

Which sizes can I order?

Three sizes: small, medium and large, always fried to order and served in the classic paper cone. Sauce is charged separately, exactly as the sign above the counter has said for decades: price not includes saus. Learn more

Which sauce should I choose?

The house classic is the oorlog mix: mayonnaise, warm satay sauce and chopped onions. Joppie sauce is the Dutch cult favourite, and the Belgian wall runs from samurai to andalouse. Our sauce guide walks you through all of them. Learn more

What is a patatje oorlog?

The most Dutch way to eat fries: mayonnaise, warm satay (peanut) sauce and raw chopped onions on top. The name literally means war, because of how the cone looks. One reviewer put it best: it is the sauce that wins the war. Learn more

Is the queue long?

There is a line most days, and it is part of the experience: fries are cut and fried in small batches, all day long. It moves quickly. Reviewers keep writing the same two things: worth the wait, and it went faster than expected. Learn more

Can I sit down somewhere?

Vleminckx is a true hole-in-the-wall: no tables, no chairs, just the counter and the street. Eat them the Amsterdam way, walking towards Spui or the flower market, or find a bench around the Begijnhof. Learn more

Are there more places like this from the same family?

Yes: The Chicken Bar at Voetboogstraat 6-8 (rotisserie chicken with Vleminckx fries), Fish & Fries on Muntplein (fried cod with Vleminckx fries) and The Dutch Chocolate Bar at Heiligeweg 20. All within two hundred metres of the cone that started it.